Feeding My Enthusiasms
Saturday, February 24, 2007

It's All In the Crust

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We are enjoying typical northern California weather; cool, wet, and windy. Somehow that sort of combination makes me want to bake, but somet...
10 comments:
Wednesday, February 21, 2007

KISS

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There are days to go wild in the kitchen and make all manner of complicated dishes, to bake angel food cake or croissants (many days), to ma...
7 comments:
Sunday, February 18, 2007

Decadent

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It would have been nice to have a Velentine's day that included some seduction, but Sweetie had minor surgery in the morning, so we spen...
7 comments:
Saturday, February 17, 2007

Well Met

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There is something exciting, but slightly nervous making, about meeting someone in preson whom you've only 'met' via the interne...
3 comments:
Wednesday, February 14, 2007

How Do I Love Thee?... I Treasure You

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This is the day to treasure those who make a positive impact in your life and a day to let them know that they do. Traditionally it's a ...
5 comments:
Tuesday, February 13, 2007

How Do I Love Thee?... You Are Prime

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Thirteen has a bad rep, but I don't believe in it. Maybe that's because I was born on the 13th, many moons ago in the month of Febr...
Monday, February 12, 2007

How Do I Love Thee?... Dozens of Ways

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There is something so elemental about eggs. The shape is so pleasing to the eye, especially when there are three or more eggs together. Put ...
4 comments:
Sunday, February 11, 2007

How Do I Love Thee?... Joyfully

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It's not difficult to find reason for joy. It can be as simple as a sunny day after days of gray and rain, as happened today here in nor...
3 comments:
Saturday, February 10, 2007

How Do I Love Thee?... You're a Ten

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Isn't it interesting how humans have used the number 10? One of the standard questions on a survey is to rate something 'on a scale ...
2 comments:
Friday, February 09, 2007

How Do I Love Thee?... As a Do Gooder

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Chocolate, chocolate, chocolate! I love the stuff. There are so many forms of it to love. There is milk chocolate and cocoa powder, there is...
Thursday, February 08, 2007

How Do I Love Thee?... Like Family

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Not everyone grows up in a household that includes seven siblings. This can be a good thing of a bad thing. In my case, I feel very lucky th...
5 comments:
Wednesday, February 07, 2007

How Do I Love Thee?... Sweetly

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It's no secret. I love chocolate and candy and all the refined sugar treats. But there is something wonderful about the sweetness of dri...
3 comments:
Tuesday, February 06, 2007

How Do I Love Thee?...Any Way You Slice it

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I love using good knives when cooking. It makes everything much easier when the knives are sharp and easy to grab. I have a wooden knife blo...
3 comments:
Monday, February 05, 2007

How Do I Love Thee?...I'm Nuts About You!

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Sweetie loves nuts. It's his favorite snack, especially peanuts, cashews and macadamia nuts. I’ve been saving this recipe for a long tim...
3 comments:
Sunday, February 04, 2007

How Do I Love Thee?...Try Four

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February fourth is Super Bowl Sunday, but that's not all. Sweetie and I went to town and bought some more redwood for the deck and then ...
2 comments:
Saturday, February 03, 2007

How Do I Love Thee?... A Little, More, A Lot

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Today is three things, right? It may seem silly, but I have three food processors. They stair-step like the Three Bears. The baby one rarely...
3 comments:
Friday, February 02, 2007

How Do I Love Thee?...Two to One - Daughter and Son

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Today it's two - two siblings - one cookie two ways. Our local paper has a feature where they ask a different subscriber each week to a...
5 comments:
Thursday, February 01, 2007

How Do I Love Thee??...Let Me Count the Ways

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February is the month for romance and romantic love. Something has to be hot when it's so cold outside right? In the spirit of the poet ...
4 comments:
Monday, January 29, 2007

Keep It Simple

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Some days the side dish for dinner needs to be really simple. Today is one of those days. So I kept the main dish spare and wanted somethin...
3 comments:
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Elle
Multiple year blogger, mostly about food.
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