We have returned home from the land of St. Honore'. Thanksgiving has come and gone, but there is still time to enjoy fresh cranberries...

Tanna of My Kitchen in Half Cups is the hostess of this month's Daring Bakers's challenge. She chose this wonderful and flavorful T...

It isn't often that a recipe comes along that I know, right off the bat, is going to be one that I'll go to over and over. I had th...

One of the enduring combinations in the food world is bread and chocolate. A croissant filled with some melted bittersweet chocolate is how...

Clinic finished up tonight with a celebratory dinner. The young chef made a wonderful lemon-mustard-garlic-rosemary chicken dish that is hi...

I've been making this soup when people are sick with a cold or the flu for so long that I can't remember when I started. Chicken ri...

The persimmons are orange lanterns on the tree, but the leaves have not changed color and the fruits are still hard, so not yet ready to ha...

A favorite destination on Date Night is Borders Books. Recently Sweetie and I sat in a couple of their comfortable chairs and browsed our w...

The green salad is a boon for keeping the calories at bay and adding some nutrition to the meal at the same time. I tend to use mesclun, a ...

Today was beautiful with sunny skies, mild temperatures, and all the colors of fall spread out in the vineyards that are ever present in my...

One of my co-workers is half a hundred, so I made half a cake to help her celebrate. Since Sweetie and I had to make sure that it wasn'...

Hope that's a word. Crazy busy but wanted to post this photo from a recent cake baking session (no, not Bostini cakes). Recipe will be i...

Yes, the daring Bakers are at it again...guess what we are making! So what do you call this cute cake and custard and chocolate sauce combo...