I was going to blog about sourdough herb bread, but that will have to wait until next month. Yeah, like tomorrow or the next day. :) Today,...

The scarecrow, comfortable in the waning veggie garden on a farm in the Land of St. Honore’, looked in the kitchen window and wondered. He ...

One hot, hot morning a few summers ago in Seattle, after spending the night in my daughter's temporary corporate housing apartment dire...

Getting into the swing now that the blog has passed the 2 year mark, I thought a nice side dish for upcoming holiday feasts might be nice. ...

Although I love the things we can do with the blackberries, apples, plums, pears, persimmons and walnuts that grow here, the quince hold a ...

This is the two hundred and fifty-fifth post on this blog. It's been almost two years since the first post (which was October 23rd) and...

No, this is NOT a political post. You'll have to look for that elsewhere. This post is about a change of seasons, a change to our prope...

The days are getting crisp and the sky is a heart stopping blue. Driving by the farm stands on the way home from an appointment, I noticed ...

Rio Grande Gorge Taos was wonderful. The desert is so different from our deciduous tree covered hills, but beautiful in it's own way. Th...

Blogging from just outside of Taos, NM. It's really beautiful here...the cottonwoods and aspen are golden, lots of artistic clouds, and ...

There's something about October that stirs the travel lust in me. The seasons change to my favorite one and I want to see how that look...

It's almost October, but that's not what the 'O' is for this post. Instead, it's for 'Onions', one of those ver...

Joy of joys, this month the Daring Bakers were given a savory recipe with not a smidgen of butter, and only a tiny amount of sweetness in t...

The power of suggestion is often stronger than we realize. I see something on sale that I use occasionally and suddenly I'm reminded of ...