The September 2009 Daring Bakers' challenge was hosted by Steph of A Whisk and a Spoon . She chose the French treat, Vols-au-Vent based...

This morning seemed like a good one to try out a recipe that I had been thinking about. I wanted to see if i could combine some Greek flavo...

When I was growing up I like to make desserts. When I was really young that meant helping with making Jello pudding or boxed cake mixes. It...

Haven't posted this week, partly because of a busy life, but partly because I've been putting links to ALL the recipes posted to Fee...

Mea culpa! In the spring, before my trip to Ireland, the lovely Kristina at Stonyfield Farms sent me some coupons for their organic Greek s...

Now that the tomatoes have decided to all ripen at once…at least it feels that way these days..I’m preparing them in all sorts of ways. Cho...

A while back I made the Espresso-Chocolate Shortbread cookies found in Dorie Greenspan's wonderful baking book called Baking: from my h...

Although I've been visiting other blogs to comment, in fits and starts, finding time to post seems to elude me. In August Marjoke of Com...

It's September. The leaves are starting to get the first bits of fall color and the grapes I pass on the way to work are deep, deep purp...

Hard to believe that it has been a week since I posted, but such a delightful week! On Monday we drove to Marin Co. and picked up friends v...

When I'm feeling energetic, I turn to the garden and the kitchen to have some fun. It's tomato time! Yesterday I picked about 5 pou...

I confess. These cute little tartlettes were made weeks ago when blueberries were at the peak of ripeness and peaches were just starting to...

A taste combo of summer that has been a favorite since I was a child is the duo of peaches and blackberries. Ripe juicy peaches have a swee...

Times with family are such a delight and I especially enjoy Sweetie's family. Yesterday we had the treat of combining a gorgeous day in...

Until I bought the seed packets a few years ago I had no idea that lemon cucumbers were considered heirloom veggies. When we first move to ...