I had a play date today with my favorite 2 year old Miss Gravyboat...yes she told me to call her that. I highly recommend this kind of dat...

For years I never looked at the stats for this blog. I guess I was afraid to see how few people looked at my efforts. Now that Blogger has...

Last Saturday Sweetie and I celebrated our anniversary with a road trip south along the coast. A seafood lunch was followed by some hikin...

This April we are gathered round Natashya's kitchen table at Living in the Kitchen with Puppies (take care to not step on any doggies)...

It's been a social week for me and one of the fun events was a party for the Giants opener. I'm not a huge baseball fan but I enjo...

Our scholarship group met this morning and had some of this bread with our coffee and some red grapes. I think you might enjoy this quick ...

We have been having some rain and cool weather for most of this month so it has been enjoyable to bake things. The cooler weather has also...

 Since I have a sweet tooth a mile wide I love Easter with the multitude of candies in the stores all ready for the Easter basket. I often...

Perhaps I shouldn't be thanking my parents since I hope to live a long life and this recipe, if eaten often, would not be considered o...

Right now is the transition time between winter salads and spring salads. There are certainly asparagus which can be blanched or steamed ...

It surely is spring but a rainy one here. I love the rain, love the sound of it, the sight of drops running down the window and splashin...

I'm putting together a family recipe book and one of the recipes I've included is how to hard boil and color eggs for the Easter b...

A good cookie recipe can often be tweaked to yield a different but equally delicious one. So far I've taken Big Blondes (the cookie), ch...

Wouldn't you love to wake up to a pan of these? Warm soft hot cross buns, dotted inside with rum-soaked currants, fragrant with lemon z...

When my friends and I met and I showed them what they could do with thawed frozen bread dough, the most popular bread was a beautiful Almond...