Feeding My Enthusiasms
Sunday, February 24, 2013

Salmon for Lunch

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Our local market had wild salmon at a very good price this week. I do love salmon and enjoyed some for dinner, but the piece was too large...
1 comment:
Thursday, February 21, 2013

A Twist on Irish Soda Bread

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It was rainy day before yesterday, the perfect weather for winter in Northern California. It's also good weather for baking. I have b...
5 comments:
Saturday, February 16, 2013

Another Kind of Pie

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This month the Bread Baking Babes' Kitchen of the Month is Tanna's My Kitchen in Half Cups . She has gathered us around her virt...
9 comments:
Friday, February 08, 2013

Pie in Petaluma

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As you might have guessed, I have a weakness for baked goods. I can drive by a bakery I'm familiar with and there is a tug drawing me...
5 comments:
Sunday, February 03, 2013

Fantan Round-Up

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I really enjoyed the Jam Fantans I made, but when I saw the beautiful and drool worthy ones made by this month's Bread Baking Buddies, I...
4 comments:
Thursday, January 31, 2013

Sweet Way with a Veggie

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Sweetie loves carrot cake. We don't have it very often, probably in part because I prefer chocolate cake, but we will be having some ...
4 comments:
Saturday, January 26, 2013

Three Kinds of Bread

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For the third time in as many years I gathered a few weeks ago with women friends and baked bread. The friends gathered around the table ...
5 comments:
Wednesday, January 23, 2013

Better and Better

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To all of you who have been thinkng good thoughts, sending good vibes, saying prayers and lifting me up, thank you! I'm doing much bet...
Friday, January 18, 2013

Jam Fantans for January

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Hope you have had a chance to visit the blogs of the beautiful Babes who have bee good Babes and posted the January recipe. it's a go...
6 comments:
Wednesday, January 16, 2013

Best Laid Plans

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Dear Reader, I know that my experiences with kidney stones since last Wednesday through now, both in the hospital and doing self-care at h...
7 comments:
Saturday, January 05, 2013

Soup for the New Year

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Happy New Year dear reader! I hope that your holidays were wonderful. With all of the rich foods I ate for the last month I'm ready f...
3 comments:
Friday, December 28, 2012

Yuletide Treat

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When my Mom was a child the family would gather at one of the aunt's homes and the dessert highlight at Christmas was plum pudding wit...
9 comments:
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Elle
Multiple year blogger, mostly about food.
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