Feeding My Enthusiasms
Wednesday, June 26, 2013

Pie

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A few years ago my nephew and sister interviewed my Mom, asking her questions about many things, including how things were when she was g...
Friday, June 21, 2013

Veggie Skewers and Pluot Appetizers

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This has been a great week for the farm box. There were ears of fresh, sweet, juicy white corn. There were multicolored Gypsy pepper, sor...
1 comment:
Sunday, June 16, 2013

Bread Baking Babes Bake One For Summer

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It's the time of year for cooking out of doors, with today in the U.S. being a big one...Father's Day. I was hoping to bake the J...
7 comments:
Friday, June 14, 2013

Country Roads and Cookies

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The drive to my friend's home to make mosaics a few days ago took me along many of the roads I drove to work for over 20 years, out i...
Wednesday, June 12, 2013

Stormy Weather

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Glad we buttoned up the new construction on Sunday because in the wee hours of Monday morning we had a huge thunder and lightning storm, ...
2 comments:
Monday, June 10, 2013

NoHandle's Two Cookies

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Cookies A or Cookies B? And what is the difference between the two kinds of cookies? Read on as Guest Blogger NoHandle explains all. Myt...
Wednesday, June 05, 2013

Cakes in the Morning

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A good, well-made plain pancake is a delight. Gilding the lily with blueberries is common, but then adding cooked bacon and chopped peca...
1 comment:
Tuesday, May 28, 2013

Wood Fired

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A friend, a Lassie from Nebraska, has a wood fired oven in her backyard and knows how to use it. For Memorial Day Sweetie and I were invited...
5 comments:
Sunday, May 26, 2013

Pizza Revisited

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I've posted some pizza recipes in the past, including a nice sourdough one. A couple of nights ago I decided to take that dough and r...
3 comments:
Sunday, May 19, 2013

Timeless Goodness

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One of the nice things about going back East to visit at my Mom's is that I often get to talk cooking with family members who are equ...
2 comments:
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Elle
Multiple year blogger, mostly about food.
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