Feeding My Enthusiasms
Saturday, November 23, 2013

Bread Again

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It's been almost a year since my life changed due to kidney stones. Too much bread, especially the kind that I like with lots of whol...
2 comments:
Thursday, November 21, 2013

It's the Stuffing

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Everyone who knows me well can tell you that I adore turkey. Although we don't have the full whole turkey with all the trimmings tha...
Saturday, November 16, 2013

Aloooo Bread Baking Babes

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One of the blessing of being part of a bread baking group is that different members bring assorted interests to the table. This month as ...
8 comments:
Friday, November 15, 2013

A Tribute to the Queen of the Daring Bakers

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An era has come to an end, not because the Daring Bakers have gone away, but because the Queen of the Daring Bakers, Lisa C, shuffled off...
5 comments:
Sunday, November 10, 2013

Gratitude

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It's worth noting that attitude and gratitude rhyme, not because I'm thinking of writing poetry, but because it reminds me that g...
1 comment:
Sunday, November 03, 2013

Thankful

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The Canadians are smart. They celebrate Thanksgiving when there is a true overflowing of bounty from the fields, with the season finally ...
1 comment:
Saturday, November 02, 2013

It's Still Pumpkin Season

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All Hallow's Eve, better known in the USA as Halloween, has always been one of my favorite holidays. Perhaps it's because it is o...
4 comments:
Sunday, October 27, 2013

Into Year 8

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Recently I went back to look at some of the first entries in this blog, beginning October 22nd, in the ancient past of 2006. There were a...
4 comments:
Friday, October 25, 2013

Soup's On!

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With the coming of cooler weather, leaves are turning bright and muted shades of red, gold, bronze and orange. The summer crops are finis...
1 comment:
Monday, October 21, 2013

Pumpkin Season Treats

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Have you ever been to a kitchen cabinet party? I've never even heard of such a thing, but Sweetie suggested the concept to our neighb...
Friday, October 18, 2013

Michigan Cherries in Soda Bread

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On a recent visit, Big Sis brought a bag of wonderful, tangy, chewy, dark red dried cherries from Michigan. One of our sisters lives near...
5 comments:
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Elle
Multiple year blogger, mostly about food.
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