Feeding My Enthusiasms
Thursday, May 29, 2014

Lots of Fruit

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What would you make if you had some really nice fresh apricots, ripe and fragrant and about the size of a tennis ball? How about ripe, sw...
2 comments:
Tuesday, May 27, 2014

Ooodles of Asian Noodles and More

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When warm weather hits like it has this weekend, it's nice to be able to turn to a fairly quick and easy and filling pasta salad to s...
1 comment:
Sunday, May 25, 2014

Birthday Cake On A Hot Evening

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When you know that the birthday party for a dear friend will include his two grandsons, it makes sense to plan for a birthday cake. I d...
1 comment:
Wednesday, May 21, 2014

A Tale of Chicken Livers

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Raising your own chickens has become increasingly popular in our area. Sweetie has been there, done that and has the tee shirt, too, afte...
1 comment:
Friday, May 16, 2014

It Started in Forestville

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Long, long ago (well about 30 years ago or so) there was a little cafe in the tiny town of Forestville, CA. They apparently made all sort...
10 comments:
Thursday, May 15, 2014

Suddenly Summer Spring Salad

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I'm not a huge fan of heat. I know that some folks like lots of hot, sunny weather, but I live in a fog belt for a reason. This week...
2 comments:
Wednesday, May 07, 2014

Pizza Dough with Italian Flour

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Since I have an excellent scale for weighing food ingredients, I love it when baking recipes give dry ingredients by weight. It is much ...
Saturday, May 03, 2014

Enjoying Spring

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Although far too much time is being spent with tools and ripped out drywall these days, Sweetie and I do try to take the dog for walks al...
Thursday, May 01, 2014

Pantry Perfect

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This morning I brought a lovely quick bread I'd baked to a meeting, so my worry about not baking during the project wasn't justif...
Sunday, April 27, 2014

Noodle

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We've been saving scraps for Noodle lately. Fruit peels and broccoli ends and the occasional chicken bone, which he apparently thinks...
Monday, April 21, 2014

Easter Surprise

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My darling daughter had a visitor from out of town over the weekend, so I didn't think we would see her. Imagine my delight when she ...
2 comments:
Wednesday, April 16, 2014

A Delicious Hybrid Croissant for the Babes

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One of the delights each month is seeing what one of my fellow Bread Baking Babes, our Kitchen of the Month,  has come up with for us to ...
9 comments:
Sunday, April 13, 2014

Playing Around With Apricots And Pecan

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One of the many things I love about Dorie Greenspan's recipes is that she often includes a sidebar with suggestions for changes one c...
3 comments:
Monday, April 07, 2014

One For Sweetie

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The tulips are blooming, the apple trees are in bloom, and Sweetie did a lot of grass mowing today. It had gotten remarkably long. He dese...
2 comments:
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Elle
Multiple year blogger, mostly about food.
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