Feeding My Enthusiasms
Thursday, June 19, 2014

A New Light

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Tonight we had fresh wild salmon steaks, grilled to perfection by Sweetie, grilled baby squash, and a tomato salad with fresh mozzarella ...
2 comments:
Monday, June 16, 2014

Poizin Bread With The Babes

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This is one of the most flavorful breads ever! Thanks to our Kitchen of the Month, Tanna or My Kitchen in Half Cups , the Babes are bakin...
10 comments:
Sunday, June 15, 2014

They Both Prefer Pie or Tarts

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It's Father's Day so my thoughts turn to fatherhood and my Dad as well as Sweetie. According to my Mom, Sweetie is a wonderful fa...
2 comments:
Friday, June 13, 2014

Life Rolls On

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Hard to believe how long it's been since my last post. It's not that we haven't been eating, but, mostly, what we've eaten...
1 comment:
Sunday, June 08, 2014

Apricot Coffee Cake

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I know that the post title is boring, but the coffee cake wasn't. It was zingy with fresh apricots, crunchy due to the sugary topping...
2 comments:
Monday, June 02, 2014

Spring Fruits in Scones

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If you read through some of my blog posts it probably seems like I bake all the time, just because. In truth I used to do just that, but...
3 comments:
Thursday, May 29, 2014

Lots of Fruit

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What would you make if you had some really nice fresh apricots, ripe and fragrant and about the size of a tennis ball? How about ripe, sw...
2 comments:
Tuesday, May 27, 2014

Ooodles of Asian Noodles and More

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When warm weather hits like it has this weekend, it's nice to be able to turn to a fairly quick and easy and filling pasta salad to s...
1 comment:
Sunday, May 25, 2014

Birthday Cake On A Hot Evening

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When you know that the birthday party for a dear friend will include his two grandsons, it makes sense to plan for a birthday cake. I d...
1 comment:
Wednesday, May 21, 2014

A Tale of Chicken Livers

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Raising your own chickens has become increasingly popular in our area. Sweetie has been there, done that and has the tee shirt, too, afte...
1 comment:
Friday, May 16, 2014

It Started in Forestville

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Long, long ago (well about 30 years ago or so) there was a little cafe in the tiny town of Forestville, CA. They apparently made all sort...
10 comments:
Thursday, May 15, 2014

Suddenly Summer Spring Salad

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I'm not a huge fan of heat. I know that some folks like lots of hot, sunny weather, but I live in a fog belt for a reason. This week...
2 comments:
Wednesday, May 07, 2014

Pizza Dough with Italian Flour

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Since I have an excellent scale for weighing food ingredients, I love it when baking recipes give dry ingredients by weight. It is much ...
Saturday, May 03, 2014

Enjoying Spring

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Although far too much time is being spent with tools and ripped out drywall these days, Sweetie and I do try to take the dog for walks al...
Thursday, May 01, 2014

Pantry Perfect

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This morning I brought a lovely quick bread I'd baked to a meeting, so my worry about not baking during the project wasn't justif...
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Elle
Multiple year blogger, mostly about food.
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