Feeding My Enthusiasms
Wednesday, March 25, 2015

Orange Complements Chocolate In These Cookies

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One of the pleasures of being a baker is spending time paging through cookbooks and surfing online on cooking sites to find ideas and rec...
Friday, March 20, 2015

Almost Like A Banana Split

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It's almost spring! Yesterday I planted the first seedlings...snap peas...out in the garden and the rest of the seedlings are getting...
9 comments:
Monday, March 16, 2015

Playing in Tanna's Sandbox

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If you have been following the Bread Baking Babes journey of bread making and fun, you know that Tanna of My Kitchen in Half Cup s is o...
8 comments:
Friday, March 13, 2015

No More Bisquick

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I'm really not sure when it happened. For many years I know I made pancakes from scratch. After all, I have my Mom's recipe and i...
2 comments:
Monday, March 09, 2015

Upscale Your Tuna Casserole

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If you grew up in the U.S. during the 1950s or 60s there is a good probability that you have had a classic casserole of the time, Tuna ...
1 comment:
Friday, March 06, 2015

Italian With A Touch of Lemon

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I've made focaccia bread before and shared it with you, too. I love that it is the kind of bread that is easy, delicious, and can be ...
1 comment:
Thursday, February 26, 2015

Soft Braid

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This has been an amazingly busy month, but one without much bread baking. I did make the Bread Baking Babes bread and we just loved t...
Monday, February 23, 2015

A Muddy Slice of Cake

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This month the Cake Slice Bakers had some wonderful choices for the recipe to bake: King Cake for Mardi Gras, Mini Red Velvet cakes or a...
5 comments:
Monday, February 16, 2015

Buttery Anniversary To Us

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Happy Anniversary to us! For the Bread Baking Babes 7th anniversary our Kitchen of the Month, Lien of Notitie van Lien, gave us the per...
7 comments:

Tea Party!

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We has a small tea party yesterday, just three friends and myself. The fluffy fake chick was a gift, sort of an in joke. Many of the tea ...
1 comment:
Saturday, February 14, 2015

A Valentines Tart

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Happy Valentine's Day dear reader. February is always a special month for me. It includes my birthday, the birthdays of some dear fam...
4 comments:
Sunday, February 08, 2015

Cherries

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Every year at Christmas time one of the gifts we look forward to are the cherries from Michigan. One of my sisters lives near Traverse Ci...
3 comments:
Thursday, February 05, 2015

Apricots and Almonds

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Fragrances are often a memory trigger, especially food aromas. From now on, warm apricots and almonds will remind me of the trip to bury...
3 comments:
Wednesday, January 28, 2015

What's An ANZAC?

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If you're from New Zealand or Australia, you probably know the answer. Those two countries combined armies for a time during the Firs...
1 comment:
Saturday, January 24, 2015

The Comfort of Buttermilk Biscuits

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It's true that I get revved up thinking about making new recipes, especially the ones that the Bread Baking Babes and Cake Slice Bake...
3 comments:
Thursday, January 22, 2015

Hot and Savory Chicken Pot Pie

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At some point in November right around Thanksgiving Sweetie gave me a recipe that he had seen in the Sunday newspaper supplement. It was ...
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Elle
Multiple year blogger, mostly about food.
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