Somehow my mind keeps combining leap year and the soon to arrive day when we spring ahead an hour to meet daylight savings time. It might...

Right at the start I have to say that my photos for this post are not the best. They were taken after dark and I hadn't thought to ta...

Even though we've not been having the winter we wanted...chilly and rainy every other day for months, there was enough chill and rain...

Taking a short break from blogging...just for a week, or maybe a little less. Sweetie and Pi will keep the home fires burning while I wen...

This month the Bread Baking Babes celebrate another anniversary...the 8th. Our Kitchen of the Month, Tanna of My Kitchen in HalfCups , ...

One of the cool things about being a baker is that you can make just what you want for your own birthday. I did just that and was able to...

It's been a long time since I made muffins. Hard to believe that I used to make muffins as a business when I was young and foolish. O...

I know that a lot of posts lately have been savory and with no sign of dessert or bread baking, but that is kind of how life is going, to...

Last time I was at the library they had three new cookbooks displayed that looked good to me. To start with I chose two recipes from Eati...

It's always fun to make a treat for a friend for their birthday. Since I'm no longer doing dairy, it's extra nice to be able ...

When I was a kid one of the cool things was when my Dad would come home from packaging shows with new products like shrink wrapped items ...

Recently there was a great buy on duck legs at the market. I rarely cook duck, so I took the opportunity to do some online searching for ...

It's always gratifying when you make a cake for someone for their birthday and they love it. I did that for the January Cake Slice Ba...

Although we have been grateful for weeks of almost-every-other-day rain, the constant moisture created a hazard that we didn't think ...

Georgia, Georgia... That's the place in Russia where this month's recipe comes from. Thanks to our Kitchen of the Month , Aparna ...

Not sure why, but yesterday I wanted mushrooms with my dinner. We had about 6 oz. of whole crimini mushrooms in the fridge so I just need...

Not sure what happened, but I completely forgot to do a round-up post for the Anadama Bread. So sorry dear Buddies! Perhaps this being my fi...