Glad we took the day trip last Saturday. Sunday Sweetie was finally able to get out the tractor and mower deck and do the high weed mowin...

Lately a lot of time has been spent on necessary things (the result of choices freely made) that have kept me either close to home or invo...

We always have four choices when the month comes around, but this month there was really only one for me to make. The Japanese Strawberr...

It's been years since I've baked these seasonal treats, which is a shame since they are so delicious. A fairly rich yeast dough b...

No, this isn't about a dish, but about the two newborn lambs in our pasture. They were born this morning and are pretty cute. They jo...

One of my favorite casserole dishes from when I was growing up is Arroz con Pollo, or Spanish Chicken with Rice. It includes things my mo...

The March Bread Baking Babes bread was Cinnamon Raisin Struan Bread from Brother Juniper's Sacramental Magic in a Small Town Cafe. (Brot...

Although fall is my favorite time of year, spring comes a close second. The days are lengthening so there is more time to enjoy the sunsh...

I love the Lemon Chicken for a Crowd that marinates for a while and then is cooked slowly to perfection, but sometimes you need dinner ...

We have gone to daylight savings time and the calendar said that this past Monday was the first day of spring, but many days have still b...

Happy first day of Spring! The 20th of the month is always a fun day to check out this blog because I often have a post for a recipe fr...

No, it isn't apricot season, but I've always wanted to try an apricot tart using canned apricots, so I actually had two cans in m...

Sometimes doing a end of year clear out of the bookcases brings a surprise. That's what happened to me. I found a small paperback...

Not sure why I used this title, since most times seem to be busy times in my life, but lately has been busier than usual and looks to con...

Every once in a while I return to the No-Knead kind of bread because it is easy and you get a very artisan looking loaf with not much tro...

We finally have gotten a few days of sun, but it's still pretty chilly, so I decided to make a baked chicken dish last night. I found...