Feeding My Enthusiasms
Wednesday, May 24, 2017

As Time Zips By

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So what have I been doing for the last 10+ years instead of turning this blog into a money maker? It seems that lots of people who starte...
2 comments:
Monday, May 22, 2017

Spring Warmth with Strawberries and Rhubarb

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It is truly spring. Usually this is a non-event as spring arrives in Northern California most years in February or March, but this year ...
Saturday, May 20, 2017

Lime and Poppy Seeds with the Cake Slice Bakers

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April was crazy busy, but since I needed a donation for our share table at our regional scholarship meeting in late April, I decided to...
11 comments:
Thursday, May 18, 2017

Good and Green

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Cinco de Mayo has come and gone but it is still avocado season around here and limes are still plentiful, too, so I made guacamole the ot...
Tuesday, May 16, 2017

May Babes Open the Lover's Window

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I had every intention of making the May bread bake just as posted by our lovely Kitchen of the Month Karen of Karen's Kitchen Storie...
7 comments:
Wednesday, May 10, 2017

Onion Tart With Something Extra

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Inspiration comes from different places, and when it comes to cooking and baking that can include meals eaten at other's homes or in ...
1 comment:
Sunday, May 07, 2017

Raspberry Blondes

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One of the joys of living not too far from San Francisco is that family and friends find it no hardship to visit there. We also have fami...
1 comment:
Saturday, May 06, 2017

Herbed Pinwheels

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Yesterday I was looking for a recipe that I posted a long time ago. I found it but then started reading posts older than that one. It was...
3 comments:
Saturday, April 29, 2017

Accidents Happen

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Glad we took the day trip last Saturday. Sunday Sweetie was finally able to get out the tractor and mower deck and do the high weed mowin...
Saturday, April 22, 2017

Happy Earth Day

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Lately a lot of time has been spent on necessary things (the result of choices freely made) that have kept me either close to home or invo...
Thursday, April 20, 2017

An Australian Treat With The Cake Slice Bakers

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We always have four choices when the month comes around, but this month there was really only one for me to make. The Japanese Strawberr...
7 comments:
Saturday, April 15, 2017

Two A Penny...Hot Cross Buns

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It's been years since I've baked these seasonal treats, which is a shame since they are so delicious. A fairly rich yeast dough b...
Tuesday, April 11, 2017

Springs Lambs

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No, this isn't about a dish, but about the two newborn lambs in our pasture. They were born this morning and are pretty cute. They jo...
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Elle
Multiple year blogger, mostly about food.
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