So what have I been doing for the last 10+ years instead of turning this blog into a money maker? It seems that lots of people who starte...

It is truly spring. Usually this is a non-event as spring arrives in Northern California most years in February or March, but this year ...

April was crazy busy, but since I needed a donation for our share table at our regional scholarship meeting in late April, I decided to...

Cinco de Mayo has come and gone but it is still avocado season around here and limes are still plentiful, too, so I made guacamole the ot...

I had every intention of making the May bread bake just as posted by our lovely Kitchen of the Month Karen of Karen's Kitchen Storie...

Inspiration comes from different places, and when it comes to cooking and baking that can include meals eaten at other's homes or in ...

One of the joys of living not too far from San Francisco is that family and friends find it no hardship to visit there. We also have fami...

Yesterday I was looking for a recipe that I posted a long time ago. I found it but then started reading posts older than that one. It was...

Glad we took the day trip last Saturday. Sunday Sweetie was finally able to get out the tractor and mower deck and do the high weed mowin...

Lately a lot of time has been spent on necessary things (the result of choices freely made) that have kept me either close to home or invo...

We always have four choices when the month comes around, but this month there was really only one for me to make. The Japanese Strawberr...

It's been years since I've baked these seasonal treats, which is a shame since they are so delicious. A fairly rich yeast dough b...

No, this isn't about a dish, but about the two newborn lambs in our pasture. They were born this morning and are pretty cute. They jo...