Feeding My Enthusiasms
Saturday, July 29, 2017

E & L & Sweet Peas & SF

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Yesterday I was lucky enough to be called on for an unexpected opportunity to spend some time with to delightful girls who live in our n...
1 comment:
Friday, July 28, 2017

A Different Salad

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Sweetie and I were telling one of the owners of our favorite cafe... Redwood Cafe in Cotati...about a recipe in the food section about ...
4 comments:
Sunday, July 23, 2017

On The Train

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For years there has been talk about a passenger train to connect northern Sonoma County with San Rafael in Marin County. Over a hundred y...
4 comments:
Thursday, July 20, 2017

Cake Slice Bakers Do Summer

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Summer is such a great time for fruit with pits like plums, peaches, nectarines, apricots and cherries. Sweetie and I have been really en...
7 comments:
Tuesday, July 18, 2017

The Customs Of The Land

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I have to admit, it's a real joy to be able to use the internet to keep in touch, quickly, with people around the world. Easier to ap...
2 comments:
Sunday, July 16, 2017

Velvety Bean Bread For The Babes

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Somehow it's the middle of July. Time sure whips on by. Last month at this time it was really hot...in the 100s hot, and this month i...
7 comments:
Thursday, July 13, 2017

Summer Is Pie Time

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Yesterday was a full one since we cut a good sized hole in the farm house bathroom floor, removed two layers of subfloor (and lots of nai...
1 comment:
Sunday, July 09, 2017

Revisiting An Irish Bread Recipe

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Enough years ago that I can't actually remember making the bread, I baked an apricot walnut bread using a book I found in Ireland wh...
Friday, July 07, 2017

Classic Toll House

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There are numerous chocolate chip cookie recipes around, but the one that started it all, if legend is to be believed, is the classic To...
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Elle
Multiple year blogger, mostly about food.
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