Feeding My Enthusiasms
Tuesday, February 20, 2018

Boston Cream Cupcakes #TheCakeSliceBakers

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You've probably heard the name Boston Cream Pie at some point in your life. The immediate visual that comes to mind if you have never...
4 comments:
Friday, February 16, 2018

The Big Ten And A Crown

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Ten years ago, a small group of beautiful, brave babes baked bread together and thus was born the Bread Baking Babes. To celebrate all of...
7 comments:
Tuesday, February 13, 2018

Happy Birthday To Me

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This year I was really able to enjoy my birthday, so I did things I love...going to the gym (I know, hard to believe that I'm addicte...
2 comments:
Monday, February 12, 2018

It's the Chocolate

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As a kid my favorite kind of cookie was Toll House chocolate chip cookies. I like 'em with nuts and without nuts, with pecans, with w...
2 comments:
Friday, February 09, 2018

A Sweet Sister

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Beth's Birthday was a couple of days ago. Her siblings toasted her, as did some other relatives, and I sent a photo collage to our s...
Monday, February 05, 2018

Queen Mum Revisited

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I've baked Maida Heatter's version of the Queen Mother Cake a number of times and it is always a hit.  After hearing a request ...
Sunday, January 28, 2018

Spiral Butternut Squash

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For Christmas Sweetie gave me a fancy spiralizer attachment set for the Kitchen Aid stand mixer. I finally had time to play with it yest...
Friday, January 26, 2018

Lemon Curd for January

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In this day and age where imports allow U.S.A. consumers to have fruits and veggies of all sorts all year long, it's good to remember...
Saturday, January 20, 2018

Cake Slice Bakers Peanut Butter Pretzel Cake

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The Cake Slice Bakers are super excited because we have been given access to unpublished recipes for the book The Perfect Cake and this ...
3 comments:
Tuesday, January 16, 2018

A Tartine Polenta Bread for the Babes

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Seems like a long time since I've posted, but until the day before yesterday I've not been cooking or baking anything that warran...
7 comments:
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Elle
Multiple year blogger, mostly about food.
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