Feeding My Enthusiasms
Tuesday, May 29, 2018

Salmon in South Bay

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During my recent visit to the wonderful beach communities south of LAX, I was treated to a lovely salmon dinner by my talented daughter. ...
Thursday, May 24, 2018

A Public Service Announcement

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I'm taking this almost whole from a wonderful blog Thyme for Cooking since I have no clue how to comply with what the European Unio...
Saturday, May 19, 2018

Chocolate Beet Cupcakes #TheCakeSliceBakers

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I am enjoying baking from the Cake Slice Bakers' current book The Perfect Cake by America's Test Kitchen. The recipes are well ...
1 comment:
Thursday, May 17, 2018

Roasted Rainbow Carrots

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Sweetie has recently discovered that he just loves roasted veggies. Tonight I made roasted rainbow organic carrots and a half an onion. ...
Wednesday, May 16, 2018

Red Pepper Coques and A Different Topping

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There are times when I can just look at a recipe and know that the resulting food will be wonderful. This was one of those. Karen of Kare...
7 comments:
Sunday, May 13, 2018

Mothers Day Muffins

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I don't often bake muffins on Mothers Day because we often go out to breakfast on Sundays, but we went with our friends yesterday sin...
Friday, May 11, 2018

First of the Strawberries - Breakfast Tartines

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We have been waiting and waiting for our local strawberry vendor to open his stand on Hwy. 12. Some years he has strawberries in April, b...
1 comment:
Friday, May 04, 2018

Merry Month of May

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We were returning home on May day (May 1st) and the following two days were filled with catching up, so today, finally, I'm able to do a...
1 comment:
Friday, April 27, 2018

Ready for Take Off

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Spending a few days with family and specifically going to mourn and memorialize my youngest sister Beth, lost to us last November. Our d...
Friday, April 20, 2018

Italian Almond Cake #TheCakeSliceBakers

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We had a really nice group of cakes to choose from this month as the Cake Slice Bakers continue to bake from The Perfect Cake by Americ...
2 comments:
Monday, April 16, 2018

Bread Madness

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There is a certain kind of madness that sometimes takes over when a true baker discovers wild yeast and the whole art of sourdough. There...
6 comments:
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Elle
Multiple year blogger, mostly about food.
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