When I first started to blog, waaaaaay back in 2006, a popular pastime was to 'surf the web'. There was a lot less on the interne...

A little late to the party, but summer is never an easy time to find the right time to bake. As usual, we have a project for the house going...

Time can be a destroyer or a healer...strange that it works both ways. This month we are focused on the destroyer aspect as Sweetie and...

This has been a hot summer for us. Lots of days in the high 80s, the 90s, even a couple triple digits ones. As you might note if you look...

Just realized that I never posted the finished sea painting that I did for K.  She was here just after the 4th of July for a visit, but ...

Usually I give gifts to folks having a birthday...or at least a card...but I rarely receive a gift from the birthday boy or girl. I guess...

Since the late fall The Cake Slice Bakers have been baking from The Perfect Cake and posting on or after the 20th of the month. Often we ...

We had a neighborhood BBQ a week ago Saturday and the following Tuesday I was wondering what I was going to do with the big package of mu...

The big, fat olallieberries are almost finished and with the heat starting up today by tomorrow or Sunday they will all be overripe or dr...

Haven't been posting of late because I've been doing some art work...acrylic painting to be exact. It has been a long time since ...

I love Strawberry Rhubarb pie. There is something magical about the combination of the sweet, sweet strawberries and the very tart rhubar...

Chocolate cake with chocolate icing has always been my favorite cake flavor combination. Imagine how excited I was when I found out that ...

Our Kitchen of the Month, Cathy from Bread Experience , gave us a challenge to bake Pain au Levain with at least 30% whole wheat flour an...

Summer is in full swing! The strawberries from the farm stand on Hwy. 12 are their usual amazing flavor bombs, there is ripe rhubarb in m...