Feeding My Enthusiasms
Thursday, November 15, 2018

Memories of Pie Crust

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Do you know what happens when a cake person grows up in a family where the Dad prefers pie? You learn to make good pies. That's wha...
Wednesday, November 14, 2018

Short Term Memory

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Not all food memories have to be from childhood, younger days, or even North Bay memories. Today I went with friends to a lovely tea pl...
1 comment:
Tuesday, November 13, 2018

Traveling With Food

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Not only is it fun to find new and delicious foods when traveling, but it's a blast to bring great foods with you. Many moons ago wh...
Monday, November 12, 2018

Pelikanos Clam Chowder and Other Travel Food Memories

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One of the fun things about traveling is exploring the food available where you are. The appetizer table above was from our trip to Prove...
2 comments:
Sunday, November 11, 2018

Heated Cheese and Heated Oil

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In the early 1970s fondue was all the rage. A popular wedding gift was a fondue pot and the long forks that go with it. Sometimes the gif...
2 comments:
Saturday, November 10, 2018

Smokey Yard Work

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Not going to post a food memory today because I've been doing yard work most of the day, clearing the area around the farmhouse and ...
2 comments:
Friday, November 09, 2018

Tomatoes and Smoke

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No, that isn't a new recipe. The smoke part is because we are having a repeat of last year, but this time the big smoke...and fire......
2 comments:
Thursday, November 08, 2018

Old Fashioned Ice Cream

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My favorite dessert is cake, followed by cobbler or crisp, followed by pie. Ice cream comes in close to last. The only time I really enjo...
5 comments:
Wednesday, November 07, 2018

The One With Easter Eggs

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I know it's November and by the time that Easter rolls around next spring you will have long forgotten this post, but that's O.K...
4 comments:
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Elle
Multiple year blogger, mostly about food.
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