Does your family have a day on the weekend for making special breakfasts? Maybe you do brunch instead? Well, think about making these de...

Since this blog is a journal as well as the place where I focus on food, I'm adding this post because some folks who read this will w...

I've really enjoyed baking with the Cake Slice Bakers each month for the past few years. Some of the recipes have become favorites, o...

Over the years we haven't really had very many Easter breads in April, but I'm really glad that our Kitchen of the Month, Aparna ...

Hi there! It's been a while. Since Redding, I've been to the LA area to visit my daughter, done some gardening (mostly weeding), ...

Last weekend I took a drive to Redding, CA and had an outing to the Sundial Bridge. It was a gray day, sprinkling on and off, but I was d...

Sometimes the needs of the day mesh nicely with the desires of the spirit. A little over a week ago that happened for me. I wanted to mak...

Sweetie has loved cheesecake ever since I have known him and likely before that. He never asks me to make one for him but I often do for ...

This month our challenge bread is a Moroccan flatbread Ksra brought to us by our wonderful Kitchen of the Month Kelly of A Messy Kitchen...

Our beloved dog is named Pi. He was Pi when we rescued him and still is Pi. This is the first time on Pi day that I've baked a ...

Phyllis Welsh was a lady, a kind and thoughtful woman, a diehard Giant's fan, a bit of a mischief maker now and then, and my friend,...

I've long had this idea that when the pyracantha shrubs are covered with berries that it will be a wet winter. During the drought the...