In the thirty plus years we've lived here on Humminbird Hill, the road that runs by the farmhouse and down to the highway has never b...

Sweetie has an unusual way to do stir fry meals. He steams some of the veggies in the microwave to keep them from being overcooked (broc...

Five years ago I baked a lovely rosemary bread, Panmarino, for the July Bread Baking Babes challenge and this month I made it again (pho...

A wise and wonderful friend told me a few days ago that she keeps up with what I'm up to through this blog. I know that Sweetie's...

Father's Day seems like a long time ago. Since then I've had a couple of weeks of very low energy and have taken some medication ...

Sweetie has the nicest friends! A dear friend who has known him since they were both in high school visited this weekend with her lovely ...

This is the first bread I've baked since the last Bread Baking Babes effort in May. Totally unusual for me, but it's been pretty ...

Just checking in...Time for you to start wandering through old posts I guess. Between the burgeoning garden...the soil is finally warming...

I finally was able to play with the dough mixing tool that my dear friend Pam S gave me for my birthday. I'd seen them before but was...

I want it to feel like spring, but Mother Nature is not cooperating. We are having February weather...rain, chill, more rain, gray skies...

Karen of Karen's Kitchen Stories , our awesome Kitchen of the Month challenged us to make a sandwich loaf with multigrains AND sourd...

Fortune smiled on one of my sisters many moons ago when she met and later married her Sweetie. He is a good man and they love each other ...

In ancient days when dinosaurs roamed the earth, Sunset Magazine had a recipe that I immediately took to and make to this day...many year...

Does your family have a day on the weekend for making special breakfasts? Maybe you do brunch instead? Well, think about making these de...