There is something about the combination of flavors and textures of a Bakewell Tart that I just love. There is the custardy almond fillin...

Cook's Illustrated magazine for March/April of 2019 has a wonderful recipe for a lemon tart using olive oil instead of butter. Of c...

In Napa County, CA there is a State Park which includes a working grist mill. They have refurbished the old building that has been there ...

When I was doing gluten free baking I made some bread with chickpea flour, but there was also rice flour, tapioca flour, and another flo...

In January we always talk about fresh starts and new ways. There is truth there since each moment provides a place/time for change and re...

This past week I've been with family in the Denver area laying my oldest brother to rest. He's the second sibling to go, but sinc...

2019 was a good year for baking bread with the Bread Baking Babes, although I had the challenge of baking while Sweetie was dieting and aski...

Over the holidays Sweetie and I were blessed to have not only our wonderful daughter at home, but also her Sweetie and his 10 year old so...

I'll bet you have lots of holiday traditions that you follow year after year. It makes you feel good to know that this year, many yea...

It's always a bit of a challenge coming up with a recipe for December because there are the twin pulls of 'let's do something...