I've barely been baking, partly because I didn't have yeast for a while and flour was difficult to find, so I didn't want to ...

Nights are finally staying above 50 degrees and the days are warmer, too. That means that I can finally put the seedlings in the ground a...

I have a good friend and neighbor who used to live in New York City and he loves the bagels you can get there. It's going to be a whi...

Normally on the 16th of the month this post would be about which ever bread recipe the Bread Baking Babes are baking this month. I'm ...

We got started early, so I think it's been about a month now that Sweetie and I have 'sheltered-in-place' here on the farm. T...

I've made my favorite onion tart a number of times and blogged about it, so it shouldn't be too surprising that I'm doing tha...

The quiet march of the virus throughout much of the world has been pretty dispiriting but yesterday there was a bit of a break in the clo...

Strange times we are living in. I had my first ever virtual doctor's visit...well, actually it was with his Physician Assistant, but ...

During the current virus crisis I've seen videos on social media of Italians standing on their balconies playing instruments, of neig...

Along with the rest of the world, we are weathering the virus pandemic by, mostly, staying at home. We do go into town to walk the dog ma...

Keeping busy during the shelter in place time. Did some house painting yesterday on the farmhouse and did yard work today - weedeating, s...

Combining two events 'cause I can. It's a wonder that anything is happening when it should with all the upheaval caused by the co...