My good friend Paula has an adorable puppy, Abbey. She just had her second birthday, so we made her a cake! Of course she didn't get to ...

Two years ago I posted a note about how to use the dates in the Index to go to the desired recipe. I've been trying hard to make sure th...

This has been a very social week, probably because of my birthday...was treated to breakfast, lunch, and dinner by different neighbors on th...

Anyone who knows me knows that I'm a bit of a nut about birthdays. I love to celebrate birthdays, especially other people's. I love ...

When you are little it often seems like life will be a series of shoulds...you should go to school, make friends, learn how to drive, gradua...

Lots of Garlic! If you like garlic and chicken and lemon and yogurt and Mediterranean seasonings, this dish is for you! They say that the se...

I'm a firm believer that you can put almost anything savory in a quiche. If you look at the index of recipes, you'll see that I'...

I'm a big fan of the Bakewell Tart, which has a layer of jam over the tart crust, then a frangipane (ground almond) filling. As long as ...

It's been a while since I made muffins, which is crazy since I used to make them all the time when I had my muffin business. Throwing to...

Here we are starting off a new year, with all the hopes and resolutions that go with that. It's often a month when we hibernate in vario...

I love getting cookbooks for Christmas! This year I received quite a few of them, so it was challenging to pick the first recipe to make out...

There is a local coffee place that is a sort of community gathering place on Hwy 116 at Bloomfield Rd. It's called Hardcore and they mak...