I had fun growing butternut squash this summer knowing that these Honeybear squash, a smaller variant or the usual squash, would be easy to...

By now we have usually taken in our front porch wicker furniture because of rain, but this year we continue to have weather more like June t...

I'm a firm believer that you can put almost anything savory in a quiche. If you look at the index of recipes, you'll see that I'...

It's something of a challenge to come up with a festive meal for Thanksgiving when you are limited to soft foods. My oral surgery of ...

For Christmas Sweetie gave me a fancy spiralizer attachment set for the Kitchen Aid stand mixer. I finally had time to play with it yest...

Went to a wonderful birthday party yesterday. The birthday girl combines kindness, consideration, imagination, artistic talent, literary ...

Time just seems to be flying these days! Found something I think that you will want to try yourself. About a month ago Sweetie and I were...

With the coming of cooler weather, leaves are turning bright and muted shades of red, gold, bronze and orange. The summer crops are finis...

Happy New Year dear reader! I hope that your holidays were wonderful. With all of the rich foods I ate for the last month I'm ready f...

I'm not a big fan of standard time, having decided years ago that daylight savings time is far better and should just be the time we u...

My recent trip to Seattle not only included a visit to the University of Washington Arboretum where the photo above was taken (I just LOVE a...

We may get snow! I know this is not something to get excited about in most of the United States, but we so rarely get snow that I'm kind...

The most common complaint, or at least comment, that I hear after Thanksgiving or other food related family gatherings is "I'm so ...