There is nothing quite like the taste of a fresh, crisp, very tart cranberry. I hear they grow in bogs in New England, but I find them ev...

If you cooked more turkey than you could possibly eat on Thanksgiving as I did, (or if you ever have extra turkey after a meal) then you mi...

Want a pretty cake for Christmas that is absolutely wonderful? Look no further. The Cake Slice bakers have chosen the Cranberry Cake for De...

For a number of reasons I needed a vacation, so Sweetie and I took one last week and visited some grand and natural wonders in southern Uta...

The Christmas ornaments and stockings are in the attic and the swag with red lights that hung on the porch has joined the tree stand in sto...

By dinner time on Christmas I'm usually happy to do something very simple, but this year we were fortunate in that Grandma L was going ...

I found this delightful sweet braided bread recipe in a book from the used book store. It features seasonal festive breads. This one has go...

The green whisk is a birthday gift from Natasha and it is wonderful! The handle is weighted and shaped for easy whisking. With lots of star...

Getting into the swing now that the blog has passed the 2 year mark, I thought a nice side dish for upcoming holiday feasts might be nice. ...

We have returned home from the land of St. Honore'. Thanksgiving has come and gone, but there is still time to enjoy fresh cranberries...

Clinic finished up tonight with a celebratory dinner. The young chef made a wonderful lemon-mustard-garlic-rosemary chicken dish that is hi...