Over the years I've tried a number of different combinations when I bake blondies, the brownie like bar cookie that has butterscotch ...

I'm not baking bread as often as I used to. Lots of things getting in the way of it, but mostly it's because Sweetie asked me to ...

We finally have gotten a few days of sun, but it's still pretty chilly, so I decided to make a baked chicken dish last night. I found...

I love it when we get to the third week of the month and it's time for the Cake Slice Bakers.We usually have four recipes to choose f...

Two days ago we hit the half way mark - the winter solstice. We have reached the darkest day of the year after that day more light each d...

Today's bake is for Sweetie. He has been such a staunch supporter as I have worked on the puzzle of what to eat and drink and what t...

There are cookbooks that are on my shelf which go unused for a long time and then I suddenly notice them and decide to make a recipe fro...

As soon as I saw the recipe for the May Bread Baking Babes, brought to us by our Kitchen of the Month, Cathy of Bread Experience blog, ...

There they sat on the counter, reminding me that I had left them out of the scones; a half recipe of bourbon soaked cranberries and a sim...

I was working at a drugstore in the cosmetics department when a hair coloring company found the model Cheryl Tiegs and had her be the ima...

This morning I brought a lovely quick bread I'd baked to a meeting, so my worry about not baking during the project wasn't justif...

The tulips are blooming, the apple trees are in bloom, and Sweetie did a lot of grass mowing today. It had gotten remarkably long. He dese...

Bread baking has been on the back burner lately, but I noticed that some mornings I would love to have just a little something to go with...

If you love zucchini squash this is a great time of year. If not, keep a watch on your porch because sometimes gardeners get overwhelmed wit...