Sweetie has recently discovered that he just loves roasted veggies. Tonight I made roasted rainbow organic carrots and a half an onion. ...

Yesterday Sweetie and I were invited to lunch at the home of friends who had been evacuated during the recent wildfires, but, fortunately...

Raising your own chickens has become increasingly popular in our area. Sweetie has been there, done that and has the tee shirt, too, afte...

With the coming of cooler weather, leaves are turning bright and muted shades of red, gold, bronze and orange. The summer crops are finis...

Happy New Year dear reader! I hope that your holidays were wonderful. With all of the rich foods I ate for the last month I'm ready f...

One of the delightful thing about going through old papers as I did recently while cleaning out and moving my office is that you discover b...

I should be out pruning rose bushes, then spraying them. It's also a good time to do outdoor painting because for some reason we have be...

The bodacious Bread Baking Babes are celebrating autumn this month by baking Fougasse, a delightful leaf-shaped bread, at the invitation of...

One of the joys of baking bread, once you have gotten used to it, is that you can play around with recipes to make your own custom bread, ju...

Today I had a surpise visit from someone I became friends with when I lived in the open ward looney bin that was the City of Berkeley. By n...

Although I'm not a big fan of summer...too many hot days...I do love the garden produce of summer. We have been enjoying chard and gri...

Tonight I wish I had some of that cucumber with yogurt and herbs that I served on Saturday night. It has been pretty hot for Northern Calif...