Sweetie loves mushrooms! It isn't really mushroom season, but we have a local place that grows them year-round. Like many foods, mushroo...

A few days ago Sweetie cooked a pork shoulder low and slow in the BBQ grill, all wrapped up in heavy duty foil. He browns the shoulder on ea...

I love making quiche for dinner and Sweetie loves eating it. The great thing about quiche is that you can put lots of different things in it...

Sweetie really enjoys pies and this year on Pi Day we were also remembering our beloved black lab Pi who left us in the fall. We still miss ...

 As the Friday cook in a Catholic family while I was growing up, I learned to cook a lot of fish dishes. Salmon Loaf Supreme was one of them...

Sweetie really liked this dish and said if we had this all the time that he would eat more vegetables...that sounds like a vote for this veg...

I grew up eating a meat loaf made with ground beef, enhanced with tomato juice and oatmeal and an egg. It fed the whole family until the nex...

If you have ever been in the woods after the fall rains begin you may have been lucky enough to see mushrooms growing there. I'm not sur...

By now we have usually taken in our front porch wicker furniture because of rain, but this year we continue to have weather more like June t...

I love getting cookbooks for Christmas! This year I received quite a few of them, so it was challenging to pick the first recipe to make out...

With time on my hands, I've been going through bookshelves and throwing out what needs to be thrown out. One of the things I discover...

Normally on the 16th of the month this post would be about which ever bread recipe the Bread Baking Babes are baking this month. I'm ...

Keeping busy during the shelter in place time. Did some house painting yesterday on the farmhouse and did yard work today - weedeating, s...

Still cooking a lot with lemons. Sometimes you need a nice sauce to boost the flavor of your entree, especially if you just picked up a r...

This should probably be a post for November, but the truth is that I love turkey and eat it year 'round. With the easy availability n...