I grew up eating a meat loaf made with ground beef, enhanced with tomato juice and oatmeal and an egg. It fed the whole family until the nex...

Today's bake is for Sweetie. He has been such a staunch supporter as I have worked on the puzzle of what to eat and drink and what t...

Bread baking has been on the back burner lately, but I noticed that some mornings I would love to have just a little something to go with...

Have you ever been to a kitchen cabinet party? I've never even heard of such a thing, but Sweetie suggested the concept to our neighb...

It's always fun to see the great bakers who choose to be Buddies and bake with the Bread Baking Babes towards the end of the month. Sinc...

This is a super late Valentine's post (due to a trip to Monterey this past weekend), but you could use this idea for St. Patrick's ...

It's probably due to my Celtic background, the Irish ancestors or something, but I love oats. Oats were once a staple grain for much of...

Not only are the apples ripe early, but the pears are too. They are usually ready to be harvested (hard and green) in early September. If y...

I'm a big fan of dates as a snack food and added to all sorts of dishes, but my very favorite way to enjoy dates is warm for breakfast ...