I know we still have a bit more daylight savings time to go before it really gets dark early in the day and early in the evening, but you...

I have a very thoughtful daughter. She knows that I love to bake. For my birthday she gave me the Zingerman's Bakehouse Cookbook and ...

Well, the GI situation has encouraged me to try some diet changes, including going caffeine free, dairy free and gluten free, plus no red...

Years and years ago I remember meeting up with a family member about this time of year. We had both come a ways...maybe an hour or two. I ...

It's been quit a while since I've made scones. In the meantime Sweetie has eaten scones at bakeries and restaurants and made much o...

Although the true days of fall are still far off, in this area we start apple season in August with the Gravenstein apple. It is an old var...

The Inner Elf has been slow to surface this year, but this weekend I had the the urge to bake cookies. Going to sleep at night after readin...

Clinic finished up tonight with a celebratory dinner. The young chef made a wonderful lemon-mustard-garlic-rosemary chicken dish that is hi...