My dear sister-in-law Anne once brought a pot of this stew to our Christmas gathering and it was a hit. She gave me the recipe and I made it...

First, about the new Blogger...I'm not sure that I can stand learning this new version. I had to revert to the old version to do this...

At my nephew's birthday last month in LA, our talented and beautiful and smart hostess served a cake for dessert that was so wonderf...

Right at the start I have to say that my photos for this post are not the best. They were taken after dark and I hadn't thought to ta...

At the home show about a month ago I signed up for delivery every other week of a box of fruits and veggies. The company is called Farm F...

Our scholarship group met this morning and had some of this bread with our coffee and some red grapes. I think you might enjoy this quick ...

Right now is the transition time between winter salads and spring salads. There are certainly asparagus which can be blanched or steamed ...

I missed last month's Cake Slice Bakers altogether and am late this month, mostly due to travels. This cake sounded soooo good that I h...

Seasonal treats of springtime include the wonderful, soft, spicy, fruity hot cross buns. They are fairly quick and easy to make and deliciou...

Once upon a time in the Land of St. Honore' March came in like a lion, with rain and cold. It was a good time to gather in the living r...

Well, we've had the come-to-mama sugar fix with those waffles. Now the weather seems right to try the delicious recipe that San Francisc...

What a year this has been! Looking back over the posts it seems like it was the year of BREAD for me. Even though I took a break from bread...

Times with family are such a delight and I especially enjoy Sweetie's family. Yesterday we had the treat of combining a gorgeous day in...

The other evening it was chilly and dinner time was coming around too soon it seemed. I needed to make something with the chicken thighs th...