Sweetie loves mushrooms! It isn't really mushroom season, but we have a local place that grows them year-round. Like many foods, mushroo...

Sweetie really liked this dish and said if we had this all the time that he would eat more vegetables...that sounds like a vote for this veg...

I hope that you love asparagus as much as I do. We have been getting some for a few weeks, but the asparagus coming into the market now are ...

Not sure if it's true where you live, but here asparagus are in season. The spears coming into the markets are just the right size...not...

I'm not exactly sure where the first week of December went, but here we are on the 9th with no posts yet! Everything is fine around here...

Shrimp Scampi is a dish I first had when I was just out of college. It used to be the kind of menu item that white tablecloth restaurants of...

Everything is going so well with the entry project that I'm not really complaining, but, gee it takes a lot of time to do constructio...

I used to think that I would love to have the time to just loaf around and do nothing. When you are working full time and have a couple ...

I had a play date today with my favorite 2 year old Miss Gravyboat...yes she told me to call her that. I highly recommend this kind of dat...

When we first moved to our part of northern California, we tried out being exhibitors at the local county fair. Both kids won some ribbons ...

Finally, tomatoes to cook with! When you consider that I start the seeds in February or March, you have to admit that it shows great patien...

Springtime brings fresh asparagus at reasonable prices around here. Although I love them steamed with a little garlic, roasted with a littl...

The first wild iris are blooming at work in the woods, the birds are singing up a storm most mornings and the forsythia bush is beginning t...

Sometimes the best tasting food is not the best looking. Some of my favorite salads look like a mish mash of ingredients, held together by ...