When I realized that I still had poached quince in the fridge and that it needed to be used, I went to various cookbooks and then to the ind...

 After our recent days of Indian Summer - three days in a row of temperatures in the mid to upper 90s!...we dropped 30 degrees day before ye...

It's the 16th of the month...the day for the Bread Baking Babes to share what they have been up to this month. I'm Kitchen of the Mo...

It's fun to know that you can have a muffin and a flower with the same name...morning glory. At this time of year, the morning glories i...

Looking for a showstopper dessert for fall festivities or because you have a pumpkin spice craving?  Southern Living has a gorgeous, delicio...

I know we still have a bit more daylight savings time to go before it really gets dark early in the day and early in the evening, but you...

Does your family have a day on the weekend for making special breakfasts? Maybe you do brunch instead? Well, think about making these de...

Over the years I've tried a number of different combinations when I bake blondies, the brownie like bar cookie that has butterscotch ...

It is quite a shock to suddenly lose the youngest sibling, so it's not surprising that the time following it is a bit surreal. Sweeti...

Yesterday Sweetie and I were invited to lunch at the home of friends who had been evacuated during the recent wildfires, but, fortunately...

Today was the annual silent auction for the P.E.O. Scholarships chapter that I belong to. We try to raise a couple thousand a year which...

Natasha's favorite dessert is probably pecan pie. Pecan pie is often requested when I ask if I can bring a dessert when we are invite...