Our Kitchen of the Month, Cathy from Bread Experience , gave us a challenge to bake Pain au Levain with at least 30% whole wheat flour an...

I'm not baking bread as often as I used to. Lots of things getting in the way of it, but mostly it's because Sweetie asked me to ...

The time has come for seed catalogs. They arrive in the mail and are so enticing. The morning glory above is blooming this morning, surro...

This month I have the honor of being the Kitchen of the Month and have asked my fellow Bread Baking Babes to gather around the kitchen ta...