My favorite waffles are the ones where you start the batter the night before ...and it has yeast. In the morning you add eggs and melted but...

We have been having chilly mornings with frost on the grass some days, so I decided to make waffles. I've been feeding the sourdough sta...

Strange how different things can be in less than a week. On Saturday evening a week ago I stirred together a batter for the next morning....

When I was growing up pancakes were part of a special breakfast, but not rare, at least as far as I remember. Waffles, on the other hand,...

Hard to believe, but it is almost May. Not only that, Mothers Day is a bit early this year, since it is on Sunday, May 11 th. Now you m...

When I was talking, in recent post, about the harvest starting to be ready to pick I completely forgot to mention the blackberries. We mus...

Have you ever wondered what goes into a food blog post? If you have your own blog you already know, but if you mainly visit food blogs you m...

When I hear the word BREAD, I immediately have a mental image of a loaf of bread, shaped in a bread pan and with a rounded, crusty, golden ...

One of the things that often keeps me from making anything more complicated for breakfast than a bowl of oatmeal is the time it takes to pu...