The fall color had not happened yet, but there was rain, lots of rain, and visiting with some of the Falls Church based family, a birthda...

Tomorrow is the natal day of NoHandle, my dear brother who sometimes, including today, is a guest blogger here. Happy Birthday a day earl...

The Cake Slice Bakers are winding down on our current book The Southern Cake Book by Southern Living Magazine. This month we were able ...

I made a birthday cake for a dear friend this week and decided that my cake icing skills were so rusty that the best bet was 7-Minute fro...

The wonderful Kitchen of the Month hostess, Heather of Girlichef, chose Conchas as the September bread for the Bread Baking Babes. Conch...

Although I had a really bad loaf of bread recently using gluten free sourdough starter and buckwheat flour, in general I'm starting t...

Classic Salad Nicoise has tuna, potatoes, green beans, hard cooked egg, black olives and salad greens with a garlic dressing. For dinner ...

It happens every year...too many zucchini. It may be from your own plant, it may be the sneaky neighbor who deposited a big bag of them o...

September is finally here. That means a number of things, but two that thrill me are that fall is just around the corner and that the gar...

Summer time and the kitchen is peachy. After months of trying to find ripe peaches at the market I finally found some freestone ones and...

This has been a summer of integrating old and new. On the new deck we used some of the old framing, but then used lots of new lumber for ...

It's that time of the harvest season again when the zucchinis are producing like crazy and challenging cooks to find ways to use them...

There is something so summery about a cake topped with peaches. This one has a slightly chewy super sweet caramel topping that surround...

Well over a dozen days without gluten, dairy (except for yogurt), caffeine, seeds and nuts (except for almond flour and peanut butter), a...

It is a nice compliment that when we are invited to dinner the hostess often asks me to bring a dessert (because I always ask what I can ...