Wishing you, dear reader, a magnificent turkey day...and lots of turkey with all the trimmings. One of the trimmings is often cranberry sau...

The holidays really rush by, don't they? One of our holiday meals had a centerpiece of Bourbon Glazed Ham, using a recipe from Martha St...

One of the cool things about being a baker is that you can make just what you want for your own birthday. I did just that and was able to...

One of the delightful things about being in the kitchen with my daughter is that she encourages e to try some things I wouldn't even ...

As usual there were great choices this month for baking with the Cake Slice Bakers. We are still baking from the Southern Living's Th...

This month the Cake Slice Bakers had some wonderful choices for the recipe to bake: King Cake for Mardi Gras, Mini Red Velvet cakes or a...

"It is never too late to be what you might have been."    - George Eliot A few years ago I read about a challenge that sounde...

When my Mom was a child the family would gather at one of the aunt's homes and the dessert highlight at Christmas was plum pudding wit...