I love making quiche for dinner and Sweetie loves eating it. The great thing about quiche is that you can put lots of different things in it...

  Sometimes you need or want to fix dinner quickly. I was lucky this evening to have some leftover rotisserie chicken, some ricotta tortelli...

Pesto made with pine nuts and basil is a classic sauce for a good reason. For one thing, it smells heavenly! The bright green is enticing, t...

Most years I plant basil seeds in a wide and somewhat shallow planter. Some years the basil does well and fills up the planter. Some year...

Sweetie loves panini type sandwiches and recently bought a sandwich press that is similar. I think true panini presses put grill marks on ...

Pesto is one of my favorite flavors. There is something wonderful about the combination of basil, pine nuts, olive oil and Parmesan chees...

One of the things I find about the post-holiday season is that hidden in the depths of the fridge there are remnants of meals gone by. It ...

Everything is going so well with the entry project that I'm not really complaining, but, gee it takes a lot of time to do constructio...

It's instructive to look back over a few years of posts, both to see the rise and fall and rise again of my enthusiasm for blogging,...

After a nice cool spring, we felt some heat today, so for dinner I decided to make a nice cool salad. There is nothing amazing about this sa...