Friday, June 13, 2014

Life Rolls On

Hard to believe how long it's been since my last post. It's not that we haven't been eating, but, mostly, what we've eaten has been variations of our usual fare, with nothing to base a new post on, foodwise.

We have been moving along on the project, with paint on the walls and trim. Today Sweetie showed me how to use a battery operated airless sprayer to paint the pantry door. It is so light and much easier to use than the corded version. He has a real feel for spray painting and a supple wrist to make it happen. Because the weather today was perfect for painting we were able to paint both sides and get the door back where it belongs by dinner time. Dinner was lasagna from the freezer and carrot sticks...see, food has taken a backseat for a while.

Last weekend we visited our neighbor's pigs. They are so cute (and I never thought I'd say that about pigs!) and big show-offs. You could even say hams. Sorry, couldn't resist.

We try to take a walk with Pi at least every other day. One day this week the waterway we like to walk by was pretty as a picture.

We walked past blooming blackberry bushes, past blooming anise plants, past wild grapes that were in flower, too.

The heat the weekend before is encouraging rampant growth of the blackberries, so Sweetie brought clippers and snipped off the ones that were headed across the path. Pi walked along with his tail swinging; a very happy dog.

It was foggy most mornings during the week until today, but now we will have a row of days with high heat. That seems to be the way of it in summer. Maybe I'll beat the heat by trying bread baking on the BBQ like Elizabeth does. If I do, I'll let you know how it goes.For now, there are cabinet knobs and pulls to pick out, faucets to find and more painting to do. Life rolls on. Hope yours has been as enjoyable.

1 comment :

tanita✿davis said...

That's the WORST thing about the weather in the summer - the kitchen isn't really big enough to diffuse the heat after baking. A grill sounds like a good option... At least we could make pita bread and flatbread!