Sunday, April 27, 2014


We've been saving scraps for Noodle lately. Fruit peels and broccoli ends and the occasional chicken bone, which he apparently thinks is as good as caviar. Noodle is our neighbor's copper colored pig and he is a charmer. They recently added another pig to the pen, a gray one named Mouse, but I don't have a photo of her.

Not much cooking or baking worth noting going on right now. We are deep in the heart of kitchen planning, including moving lots of stuff out and setting up an alternate kitchen in the studio, so things will be sparse here food wise for a while. Our kitchen planner has been a huge help in all the tiny details and the big decisions, too.

Noodle is food on the hoof in a way. I suspect that he may become a pet instead...he is too cute.

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