Thursday, October 25, 2012

Another Year

Looks like this blog's birthday passed by while I was traveling. Heading into the seventh year...what an exhilerating time it's been!

The early years included more community with other bloggers, especially when I was part of the Daring Bakers enormous group. At that time I went through a heavy sweets phase, learned lots of new techniques and tried new recipes, for fancy desserts especially.

Once I discovered sourdough the bread phase began and it is still going, but not as strongly. The Bread Bakers Dog is gone and so is the dog it was named for. Our new dog, Pi, isn't given 'people food' so there is no begging when we sit down to eat...a nice change.

These days I spend less time visiting other blogs or even surfing the Internet. Since starting my page layout and design for books business I seem to have less time for other forms of computer fun. My cookbook, Classic Comfort Food, continues to sell on Blurb's site. It would be a great Christmas gift for friends who love to cook! If you want to order a copy or two, just click on the photo of the cover at the top right of this will go right to the sales page and in no time could have your own copy!

The Bread Baking Babes posts are still a monthly source of fun and learning, but I'm also experimenting more with savory dishes, especially ones that have healthy ingredients. It's a whole new world with things I haven't tried like Isreal couscous, dinosaur kale, quinoa and more.

Hope you'll keep stopping by to see what's new on the journey. Here's to another six or seven years! Cheers!

1 comment :

    I've not had red quinoa -- I didn't even know it existed!!! Every day I read blogs and think, "Sheesh, four years ago, I had NO IDEA." The adventurous foods keep coming.

    The last photo there looks TAST-Y! Yum.