Hard to believe, but my first post on this blog was a year ago. To celebrate I'm asking that you leave a comment, even an anonymous comment. It can be as simple as "HB" or you can comment on any of the posts over the year, or, really, almost anything else...but keep it clean, OK? You can comment by clicking on COMMENTS at the end of this post, just below 'Hugs and Kisses, Elle'.
Thanks!!
I was a lurker (someone who views blogs but doesn't comment) for over a month before I decided to jump in and join the blogosphere. It really is international...just look at the blogroll of the Daring Bakers!
Once I started blogging last October I never looked back, just continued to learn, to make new friends, including Anna and Peabody whom I've actually met, to try new foods, practice new techniques, find new ways to take photos and stage food to photograph it, find new blogs to visit, to polish up my writing a little bit (although there is plenty of room for improvement), and I've now had an excuse to collect new cooking implements and serving pieces :)
At times I've been just a little obsessed with blogging, but mostly it is a delightful hobby and way to explore my enthusiasms and make new virtual friends.
I really appreciate those of you who check out the blog and comment. I try to comment to your comments within a day or so...I thing the interactivity of blogs is part of the fun.
Who knows what the next year will have in store? Come by as often as you can and see. I usually blog a couple of times a week, sometimes more. With fall here and the holidays coming up, there will be some fun cooking going on at Feeding My Enthusiasms.
Hugs and Kisses, Elle oxoxoxox
