Egg Scramble

Sometimes simple ingredients are all you need for a satisfying eating experience. Scramble a few eggs together with some fresh spinach and a little shredded cheddar cheese and you have a plate of simple deliciousness. The mellowness of the eggs gets a kick from the spinach and the cheddar gets nice and melty. Dig in! You could also use Swiss chard instead of the spinach.

Spinach Scramble
Serves 2

4 eggs
1/2 cup shredded cheddar cheese
1 cup chopped fresh spinach
1 teaspoon butter
salt and pepper to taste

Heat a small cast iron skillet or saute' pan over high heat. If you are using a non-stick pan you might be able to skip the butter.

Crack the eggs into a medium bowl, then lightly beat the eggs with a fork. Put the butter into the pan to melt and heat a bit. Pour in the eggs, add the cheddar cheese and give the mixture a stir. Add the spinach and stir it in. Let sit for a few seconds, then stir again. Grind on some pepper and stir again. When eggs are cooked as firmly as you like, scoop onto two plates and sprinkle lightly with salt (if you want salt). All of this will take a very short time. Don't overcook the eggs.

Serve hot.