Tuesday, September 09, 2014

Cookies From A Pot

Do you have a favorite snack for times of stress? Lots of folks turn to ice cream and that does have the advantage of being ready to eat from the carton, it come in lots of flavors, and all you need is a spoon.

I tend to go for cookies. When I knew I would be without a stove for a while I baked some blondies, and that really helped. Once they were gone I wished that I had made butterscotch cookies, so I looked here on the blog for the recipe. No way I was going to find the recipe in my recipe card file because the file had disappeared into the whirl of items that used to live in the kitchen cupboard but now were temporarily housed elsewhere for the kitchen remodel. Turns out that I never put up a post on butterscotch cookies, so I had to wait until I found the recipe box. About a week ago I spotted it on a window sill behind a curtain. Sure enough, there was the recipe I wanted, so I brought it inside and put it by the flour in the new baking center. I decided that once I was able to bake again that it would be the first thing I made.

Today was the day! The stove is working, I have sinks in working order and a dishwasher. The new drawers and shelves are starting to be put to use as I sort out my kitchen things and find new homes for them. One of the nice things about this recipe is that you can make the batter in a good sized pot. No mixer needed!

You start with a lot of butter. It gets melted in the pot, then you add a lot of brown sugar. That gets stirred together. I usually let it cool a bit and today I was blessed by a phone call from a friend so we caught up while the mixture cooled.

Once the butter/sugar mixture cools a bit, you beat in the eggs, then, all at once, add the dry ingredients, nuts, chocolate chips and vanilla. As long as your pot is big enough, all this can be done in the same pot you melted the butter in. The batter gets turned out into a greased baking pan and spread out, then it's into the preheated oven. It doesn't take long before the house smells absolutely delicious! This is a very aromatic cookie. After cooling you can cut them into bars of whatever size you like. I wish I knew where I got the recipe from, but the index card gives no clue. It is liberally stained, which shows that I've enjoyed these many times over the years.

These bars of delight ship well and keep well if you can keep them hidden. I usually freeze some so that I don't eat the whole pan in a day...I like them that well. Fortunately we are down to the punch list so my stress level should be pretty low for a while. I bet I make these again before Christmas!

In case you have been following the madness of the kitchen remodel, I'm going to include a photo and am happy to say that the last of the paint touch ups was done today. All appliances, cabinets, floor, sinks, faucets, drawer and door handles on the cabinets, hooks, garbage containers and all but one of the towel racks have been installed. Most of the shelves and drawers are lined, and some are even filled. We found a good buy on bamboo drawer dividers at Costco, so lots of items that can go in them are in drawers and in order. Now I just have to remember which drawer they went to!

I hope to post a lot more often now that I should have more cooking and baking time. I made some amazing lamb meatballs last night which I need to share with you before I forget the ingredients I threw together, plus there are a few things I've made in the last week or so that were too good not to share. Hope you have checked out some of the older posts. If you have a way to go to classic web version there is a photo of a table setting which is a link to the recipe index. The index is a little out of date, but there are some hidden treasures there if you look for them.

Chocolate-Butterscotch Bars or Squares 
Makes 40 squares - not sure how many bars

2/3 cup butter, margarine, or vegetable shortening, melted
1 1/4 cups brown sugar, packed
3 eggs
2 3/4 cups all-purpose flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
6 oz chocolate chips
1 cup chopped nuts
1 teaspoon vanilla

Mix melted butter and sugar thoroughly. Let cool a bit. Add eggs one at a time, beating well after each addition. Add sifted dry ingredients, chocolate, nuts and vanilla and mix well to combine.Spread in a greased 15" x 10" x 1" pan. Bake in moderate oven (350 degrees F) for about 25 minutes. A toothpick inserted in center of pan will come out with a few crumbs stuck to it.

Cut into 40 squares (or some bars if you prefer) while warm. Store in airtight container. Will keep a week if you don't eat them all long before that as I do.


  1. What a fab looking kitchen, love the neutral colours. Very stylish. Great idea to bake cookie bars as the first thing, bet they made the kitchen smell very homely.

  2. You are right Katie, the kitchen smelled great! I'll bet you can change these a bit to make them gluten free. You are brilliant at doing that and then you could enjoy the wonderful butterscotch flavor, too.

  3. Ooh, purty kitchen. I just love that window.