Although this dish was created last month, there has been a lot going on lately, so it had to wait it's turn.A steak is Sweetie's idea of good eating. It's not exactly healthy, but prepared this way it's wonderful. Using another of those cute bottles of POM Wonderful pomegranate juice, I created a marinade for the steak. It was delicious.
The rosemary and garlic went really well with the pomegranate juice and I think the juice kept the steak moist and juicy. There are healthier ways to enjoy this great juice, but if you are a meat and potatoes kinda person...try this.
Here's what it looks like after it's been marinated. The marinade begins cooking the meat a bit.
Pomegranate Rosemary and Garlic Marinated Steak
enough for steak for 3-4 people
8 oz. POM Wonderful pomegranate juice
2 tablespoons fresh rosemary, chopped roughly
2 cloves garlic, minced
1 teaspoon freshly ground black pepper
2 tablespoons olive oil
1/2 teaspoon salt
2 tablespoons fresh rosemary, chopped roughly
2 cloves garlic, minced
1 teaspoon freshly ground black pepper
2 tablespoons olive oil
1/2 teaspoon salt
Place the marinade ingredients in a gallon size zipper lock plastic bag. Shake well to mix. Lay the plastic bag in a large baking pan, carefully un-zip and place the steaks in one layer in the marinade. Close plastic bag. Let marinate at room temperature for an hour, then turn the bag over and let the other side marinate for an hour.
Remove steaks from the marinade and discard the marinade. Grill the steaks to the degree of pinkness you desire. Serve at once.
